Identification of WxL and S-Layer Proteins from Lactobacillus brevis with the Ability to Bind Cellulose and Xylan

Xylanase releases xylo-oligosaccharides from dietary xylan, which stimulate the growth of the gut bacteria lactobacilli. Many lactobacilli adhere to dietary fibers, which may facilitate the assimilation of xylo-oligosaccharides and help them gain competence in the gut, but the underlying mechanisms...

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Detalles Bibliográficos
Autores principales: Hao, Zhenzhen, Zhang, Wenjing, Wang, Xiaolu, Wang, Yuan, Qin, Xing, Luo, Huiying, Huang, Huoqing, Su, Xiaoyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9026416/
https://www.ncbi.nlm.nih.gov/pubmed/35456954
http://dx.doi.org/10.3390/ijms23084136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9026416/
https://www.ncbi.nlm.nih.gov/pubmed/35456954
http://dx.doi.org/10.3390/ijms23084136

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