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Plant lectins as potent Anti-coronaviruses, Anti-inflammatory, antinociceptive and antiulcer agents

Lectins are defined as carbohydrate-binding proteins/glycoproteins of none immune origin, they are ubiquitous in nature, exist from bacteria to human cells. And due to their carbohydrate-binding recognition capacity, they have been a useful biological tool for the purification of glycoproteins and t...

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Detalles Bibliográficos
Autores principales: Konozy, Emadeldin, Osman, Makarim, Dirar, Amina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9026953/
https://www.ncbi.nlm.nih.gov/pubmed/35475119
http://dx.doi.org/10.1016/j.sjbs.2022.103301