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Plant lectins as potent Anti-coronaviruses, Anti-inflammatory, antinociceptive and antiulcer agents
Lectins are defined as carbohydrate-binding proteins/glycoproteins of none immune origin, they are ubiquitous in nature, exist from bacteria to human cells. And due to their carbohydrate-binding recognition capacity, they have been a useful biological tool for the purification of glycoproteins and t...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9026953/ https://www.ncbi.nlm.nih.gov/pubmed/35475119 http://dx.doi.org/10.1016/j.sjbs.2022.103301 |