Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential

Quince (Cydonia oblonga Mill.) is a potential source of polyphenolic compounds related with beneficial biological processes. In this study polyphenols from quince fruit were extracted with aqueous acetone at different ratios. A polyphenol profile was identified and quantified by LC-ESI-QqQ. The anti...

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Detalles Bibliográficos
Autores principales: Herrera-Rocha, Karen Marlenne, Rocha-Guzmán, Nuria Elizabeth, Gallegos-Infante, José Alberto, González-Laredo, Rubén Francisco, Larrosa-Pérez, Mar, Moreno-Jiménez, Martha Rocío
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027093/
https://www.ncbi.nlm.nih.gov/pubmed/35458657
http://dx.doi.org/10.3390/molecules27082462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027093/
https://www.ncbi.nlm.nih.gov/pubmed/35458657
http://dx.doi.org/10.3390/molecules27082462

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