Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie

It is well established that C-glucosidic ellagitannins contribute to wine quality, and new forms of ellagitannins have been found recently in cognac eaux-de-vie. The contribution of some ellagitannin-derived spirit compounds to eaux-de-vie taste has been demonstrated recently. However, there is a ga...

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Detalles Bibliográficos
Autores principales: Gadrat, Mathilde, Emo, Catherine, Lavergne, Joël, Teissèdre, Pierre-Louis, Chira, Kléopatra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027108/
https://www.ncbi.nlm.nih.gov/pubmed/35458728
http://dx.doi.org/10.3390/molecules27082531

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027108/
https://www.ncbi.nlm.nih.gov/pubmed/35458728
http://dx.doi.org/10.3390/molecules27082531

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