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Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie
It is well established that C-glucosidic ellagitannins contribute to wine quality, and new forms of ellagitannins have been found recently in cognac eaux-de-vie. The contribution of some ellagitannin-derived spirit compounds to eaux-de-vie taste has been demonstrated recently. However, there is a ga...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027108/ https://www.ncbi.nlm.nih.gov/pubmed/35458728 http://dx.doi.org/10.3390/molecules27082531 |