Evaluating the Nutritional and Immune Potentiating Characteristics of Unfermented and Fermented Turmeric Camel Milk in Cyclophosphamide-Induced Immunosuppression in Rats

Antioxidative, nutritional, and immune-boosting characteristics of turmeric-camel milk (TCM) and fermented turmeric-camel milk (FTCM) were investigated. A cyclophosphamide-induced immunosuppression rat model consisting of six experimental groups was carried out to study the effects of TCM and FTCM o...

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Detalles Bibliográficos
Autor principal: Aljutaily, Thamer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027126/
https://www.ncbi.nlm.nih.gov/pubmed/35453477
http://dx.doi.org/10.3390/antiox11040792

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027126/
https://www.ncbi.nlm.nih.gov/pubmed/35453477
http://dx.doi.org/10.3390/antiox11040792

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