Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (Capsicum annuum L.) Breeding Lines

To date, several research studies addressed the topic of phytochemical analysis of the different coloured pepper berries during ripening, but none discussed it in the case of purple peppers. In this study we examine whether the anthocyanin accumulation of the berries in the early stages of ripening...

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Detalles Bibliográficos
Autores principales: Kovács, Zsófia, Bedő, Janka, Pápai, Bánk, Tóth-Lencsés, Andrea Kitti, Csilléry, Gábor, Szőke, Antal, Bányai-Stefanovits, Éva, Kiss, Erzsébet, Veres, Anikó
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027134/
https://www.ncbi.nlm.nih.gov/pubmed/35453324
http://dx.doi.org/10.3390/antiox11040637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027134/
https://www.ncbi.nlm.nih.gov/pubmed/35453324
http://dx.doi.org/10.3390/antiox11040637

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