Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil

This research investigates the effects of different extraction processes on the oil extractability, oxidative stability, bioactive compounds, and antioxidant activity of crude rice bran oil (CRBO). The experimental extraction processes include hexane extraction (HE), cold press extraction (CE), ther...

Descripción completa

Detalles Bibliográficos
Autores principales: Junyusen, Tiraporn, Chatchavanthatri, Natthaporn, Liplap, Pansa, Junyusen, Payungsak, Phan, Van Man, Nawong, Siriwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027154/
https://www.ncbi.nlm.nih.gov/pubmed/35454730
http://dx.doi.org/10.3390/foods11081143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027154/
https://www.ncbi.nlm.nih.gov/pubmed/35454730
http://dx.doi.org/10.3390/foods11081143

Ejemplares similares