Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review

Enhanced albumen quality is reflected in increased thick albumen height, albumen weight, and Haugh unit value, while the antimicrobial, antioxidant, foaming, gelling, viscosity, and elasticity attributes are retained. Improved albumen quality is of benefit to consumers and to the food and health ind...

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Detalles Bibliográficos
Autores principales: Obianwuna, Uchechukwu Edna, Oleforuh-Okoleh, Vivian U., Wang, Jing, Zhang, Hai-Jun, Qi, Guang-Hai, Qiu, Kai, Wu, Shu-Geng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027279/
https://www.ncbi.nlm.nih.gov/pubmed/35453315
http://dx.doi.org/10.3390/antiox11040630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027279/
https://www.ncbi.nlm.nih.gov/pubmed/35453315
http://dx.doi.org/10.3390/antiox11040630

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