Effect of Moderate Consumption of Different Phenolic-Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial

The moderate consumption of beer has been associated with positive effects on health, and these benefits are driven, in part, by the antioxidant properties of phenolic compounds found in this beverage. However, the potential impact of beer polyphenols on the human gut microbiome and their consequenc...

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Detalles Bibliográficos
Autores principales: Martínez-Montoro, José Ignacio, Quesada-Molina, Mar, Gutiérrez-Repiso, Carolina, Ruiz-Limón, Patricia, Subiri-Verdugo, Alba, Tinahones, Francisco J., Moreno-Indias, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027304/
https://www.ncbi.nlm.nih.gov/pubmed/35453381
http://dx.doi.org/10.3390/antiox11040696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027304/
https://www.ncbi.nlm.nih.gov/pubmed/35453381
http://dx.doi.org/10.3390/antiox11040696

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