Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption

The aim of this exploratory study was to evaluate the gut microbial signatures of distinct trimethylamine N-oxide (TMAO) responses following raspberry consumption. Investigations were carried out in 24 subjects at risk of developing metabolic syndrome who received 280 g/day of frozen raspberries for...

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Detalles Bibliográficos
Autores principales: Franck, Maximilien, de Toro-Martín, Juan, V. Varin, Thibault, Garneau, Véronique, Pilon, Geneviève, Roy, Denis, Couture, Patrick, Couillard, Charles, Marette, André, Vohl, Marie-Claude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027468/
https://www.ncbi.nlm.nih.gov/pubmed/35458219
http://dx.doi.org/10.3390/nu14081656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027468/
https://www.ncbi.nlm.nih.gov/pubmed/35458219
http://dx.doi.org/10.3390/nu14081656

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