Formulation of Biscuits Fortified with a Flour Obtained from Bergamot By-Products (Citrus bergamia, Risso)

Bergamot belongs to the Rutaceae family and is a typical fruit grown principally in the province of Reggio Calabria (South Italy). Nowadays, its industrial use is mostly related to the extraction of the essential oil contained in the flavedo but also to a lesser extent the extraction of the juice (f...

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Detalles Bibliográficos
Autores principales: Laganà, Valeria, Giuffrè, Angelo Maria, De Bruno, Alessandra, Poiana, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027505/
https://www.ncbi.nlm.nih.gov/pubmed/35454727
http://dx.doi.org/10.3390/foods11081137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027505/
https://www.ncbi.nlm.nih.gov/pubmed/35454727
http://dx.doi.org/10.3390/foods11081137

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