Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12

SIMPLE SUMMARY: Xylo-oligosaccharides (XOS) are considered indigestible fibers that could support the growth of potentially beneficial gut microbes, thus classified as “prebiotics”. Prebiotics are “a substrate that is selectively utilized by host microorganisms conferring a health benefit” as define...

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Detalles Bibliográficos
Autores principales: Precup, Gabriela, Teleky, Bernadette-Emőke, Ranga, Floricuța, Vodnar, Dan Cristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027653/
https://www.ncbi.nlm.nih.gov/pubmed/35453752
http://dx.doi.org/10.3390/biology11040553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027653/
https://www.ncbi.nlm.nih.gov/pubmed/35453752
http://dx.doi.org/10.3390/biology11040553

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