Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods

Probiotics are microorganisms (including bacteria, yeasts and moulds) that confer various health benefits to the host, when consumed in sufficient amounts. Food products containing probiotics, called functional foods, have several health-promoting and therapeutic benefits. The significant role of ye...

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Detalles Bibliográficos
Autores principales: Alkalbani, Nadia S., Osaili, Tareq M., Al-Nabulsi, Anas A., Olaimat, Amin N., Liu, Shao-Quan, Shah, Nagendra P., Apostolopoulos, Vasso, Ayyash, Mutamed M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027893/
https://www.ncbi.nlm.nih.gov/pubmed/35448596
http://dx.doi.org/10.3390/jof8040365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027893/
https://www.ncbi.nlm.nih.gov/pubmed/35448596
http://dx.doi.org/10.3390/jof8040365

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