Assessment of the Impact of COVID-19 Lockdown on the Nutritional Status and Lipid Profile of Employees in a Teaching Hospital in Rome: A Retrospective Cohort Study

Background: on the 9 March 2020, the Italian government declared a state of lockdown on the entire national territory aimed at reducing the spread of SARS-CoV-2, causing strong repercussions for people’s lifestyles. The aim of the study was to analyze the impact of the lockdown on the nutritional st...

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Detalles Bibliográficos
Autores principales: Lia, Lorenza, Ricci, Eleonora, Colaprico, Corrado, Di Legge, Eleonora, Faticoni, Augusto, Donini, Lorenzo Maria, La Torre, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027901/
https://www.ncbi.nlm.nih.gov/pubmed/35457417
http://dx.doi.org/10.3390/ijerph19084549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027901/
https://www.ncbi.nlm.nih.gov/pubmed/35457417
http://dx.doi.org/10.3390/ijerph19084549

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