Fermentation of Vaccinium floribundum Berries with Lactiplantibacillus plantarum Reduces Oxidative Stress in Endothelial Cells and Modulates Macrophages Function

Accumulating evidence suggests that high consumption of natural antioxidants promotes health by reducing oxidative stress and, thus, the risk of developing cardiovascular diseases. Similarly, fermentation of natural compounds with lactic acid bacteria (LAB), such as Lactiplantibacillus plantarum, en...

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Detalles Bibliográficos
Autores principales: Marracino, Luisa, Punzo, Angela, Severi, Paolo, Nganwouo Tchoutang, Rosane, Vargas-De-la-Cruz, Celia, Fortini, Francesca, Vieceli Dalla Sega, Francesco, Silla, Alessia, Porru, Emanuele, Simoni, Patrizia, Rosta, Valentina, Trentini, Alessandro, Ouambo Talla, Achille Wilfred, Hrelia, Silvana, Cervellati, Carlo, Rizzo, Paola, Caliceti, Cristiana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027973/
https://www.ncbi.nlm.nih.gov/pubmed/35458122
http://dx.doi.org/10.3390/nu14081560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027973/
https://www.ncbi.nlm.nih.gov/pubmed/35458122
http://dx.doi.org/10.3390/nu14081560

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