Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter

In Algeria, Smen is a fermented butter produced in households using empirical methods. Smen fermentation is driven by autochthonous microorganisms; it improves butter shelf-life and yields highly fragrant products used as ingredients in traditional dishes as well as in traditional medicine. The pres...

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Detalles Bibliográficos
Autores principales: Boussekine, Rania, Bekhouche, Farida, Debaets, Stella, Thierry, Anne, Maillard, Marie-Bernadette, Falentin, Hélène, Pawtowski, Audrey, Barkat, Malika, Coton, Monika, Mounier, Jérôme
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028027/
https://www.ncbi.nlm.nih.gov/pubmed/35456786
http://dx.doi.org/10.3390/microorganisms10040736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028027/
https://www.ncbi.nlm.nih.gov/pubmed/35456786
http://dx.doi.org/10.3390/microorganisms10040736

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