Cargando…
Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter
In Algeria, Smen is a fermented butter produced in households using empirical methods. Smen fermentation is driven by autochthonous microorganisms; it improves butter shelf-life and yields highly fragrant products used as ingredients in traditional dishes as well as in traditional medicine. The pres...
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028027/ https://www.ncbi.nlm.nih.gov/pubmed/35456786 http://dx.doi.org/10.3390/microorganisms10040736 |