Content of Health-Promoting Fatty Acids in Commercial Sheep, Cow and Goat Cheeses

The study aimed to examine samples of different market original sheep cow and goat cheeses, in respect of the content and profile of FA with special emphasis on health-promoting FA. The content of fatty acids in the examined cheeses was highly differentiated and depended on the sort and type of chee...

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Detalles Bibliográficos
Autores principales: Szterk, Arkadiusz, Ofiara, Karol, Strus, Bartosz, Abdullaev, Ilkhom, Ferenc, Karolina, Sady, Maria, Flis, Sylwia, Gajewski, Zdzisław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028068/
https://www.ncbi.nlm.nih.gov/pubmed/35454702
http://dx.doi.org/10.3390/foods11081116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028068/
https://www.ncbi.nlm.nih.gov/pubmed/35454702
http://dx.doi.org/10.3390/foods11081116

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