Cargando…

Content of Health-Promoting Fatty Acids in Commercial Sheep, Cow and Goat Cheeses

The study aimed to examine samples of different market original sheep cow and goat cheeses, in respect of the content and profile of FA with special emphasis on health-promoting FA. The content of fatty acids in the examined cheeses was highly differentiated and depended on the sort and type of chee...

Descripción completa

Detalles Bibliográficos
Autores principales:	Szterk, Arkadiusz, Ofiara, Karol, Strus, Bartosz, Abdullaev, Ilkhom, Ferenc, Karolina, Sady, Maria, Flis, Sylwia, Gajewski, Zdzisław
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028068/ https://www.ncbi.nlm.nih.gov/pubmed/35454702 http://dx.doi.org/10.3390/foods11081116

Ejemplares similares

Analysis of Menaquinone-7 Content and Impurities in Oil and Non-Oil Dietary Supplements
por: Szterk, Arkadiusz, et al.
Publicado: (2018)

Gain of Function (GOF) Mutant p53 in Cancer—Current Therapeutic Approaches
por: Roszkowska, Katarzyna A., et al.
Publicado: (2022)

The Comparison of Fatty Acid Composition and Lipid Quality Indices in Hard Cow, Sheep, and Goat Cheeses
por: Paszczyk, Beata, et al.
Publicado: (2020)

Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow’s milk
por: Filipczak-Fiutak, Magda, et al.
Publicado: (2021)

Determination of Pharmaceuticals, Heavy Metals, and Oxysterols in Fish Muscle
por: Bobrowska-Korczak, Barbara, et al.
Publicado: (2021)

Effect of Nano- and Microzinc Supplementation on the Mineral Composition of Bones of Rats with Induced Mammary Gland Cancer
por: Skrajnowska, Dorota, et al.
Publicado: (2023)

Stability Evaluation of pH-Adjusted Goat Milk for Developing Ricotta Cheese with a Mixture of Cow Cheese Whey and Goat Milk
por: Wu, Chung-Shiuan, et al.
Publicado: (2020)

A Contribution for the Valorisation of Sheep and Goat Cheese Whey through Nanofiltration
por: Macedo, Antónia, et al.
Publicado: (2018)

Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses
por: Výrostková, Jana, et al.
Publicado: (2021)

Semi-Industrial Production of Kashkaval of Pindos Cheese Using Sheep or a Mixture of Sheep–Goat Milk and Utilization of the Whey for Manufacturing Urda Cheese
por: Pappa, Eleni C., et al.
Publicado: (2020)

In Silico Identification of Antimicrobial Peptides in the Proteomes of Goat and Sheep Milk and Feta Cheese
por: Tomazou, Marios, et al.
Publicado: (2019)

Comparative Structural and Compositional Analyses of Cow, Buffalo, Goat and Sheep Cream
por: Felice, Valeria D., et al.
Publicado: (2021)

Uterine EMG activity in the non-pregnant sow during estrous cycle
por: Domino, Malgorzata, et al.
Publicado: (2018)

Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
por: Sanna, Rita, et al.
Publicado: (2023)

Study of Helicobacter pylori genotype status in cows, sheep, goats and human beings
por: Momtaz, Hassan, et al.
Publicado: (2014)

Isolation and Characterization of Cow-, Buffalo-, Sheep- and Goat-Milk-Derived Extracellular Vesicles
por: Samuel, Monisha, et al.
Publicado: (2023)

Stress-Induced Phosphaturia in Weaned Piglets
por: Habich, Malgorzata, et al.
Publicado: (2020)

Galactooligosaccharide and Sialyllactose Content in Commercial Lactose Powders from Goat and Cow Milk
por: Kim, Hyo-Hee, et al.
Publicado: (2015)

Differences in Intestinal Barrier Development between Intrauterine Growth Restricted and Normal Birth Weight Piglets
por: Olszewski, Jarosław, et al.
Publicado: (2021)

Prevalence of Clostridium difficile in raw cow, sheep, and goat meat in Jazan, Saudi Arabia
por: Bakri, Marwah
Publicado: (2018)

A Review of the Neutrophil Extracellular Traps (NETs) from Cow, Sheep and Goat Models
por: Worku, Mulumebet, et al.
Publicado: (2021)

Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk
por: Nina, Dunchenko, et al.
Publicado: (2023)

Evaluation of the Characteristics of Sheep’s and Goat’s Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures
por: Pires, Arona, et al.
Publicado: (2022)

Effects of Cow’s Milk Components, Goat’s Milk and Sheep’s Milk Sensitivities on Clinical Findings, and Tolerance Development in Cow’s Milk Allergy
por: Gunaydin, Nursen Cigerci, et al.
Publicado: (2021)

Prevalence of Clostridium difficile in raw beef, cow, sheep, goat, camel and buffalo meat in Iran
por: Rahimi, Ebrahim, et al.
Publicado: (2014)

Comparison of the oxidative respiratory burst and mitogen-induced leukocyte responses of camels, goats, sheep, and cows
por: Al-Hamrashdi, Abeer, et al.
Publicado: (2022)

Sheep & goat medicine /
Publicado: (2002)

Sheep and goat vaccines
por: Tizard, Ian R.
Publicado: (2021)

Age of Sheep and Goat
por: Huidekoper, R. S.
Publicado: (1891)

Long-Term Recording of Reticulo-Rumen Myoelectrical Activity in Sheep by a Telemetry Method
por: Wierzbicka, Małgorzata, et al.
Publicado: (2021)

Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream
por: Sakkas, Lambros, et al.
Publicado: (2022)

Transfer of Orally Administered Terpenes in Goat Milk and Cheese
por: Poulopoulou, I., et al.
Publicado: (2012)

Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent
por: Rosario, Iuri Lima dos Santos, et al.
Publicado: (2023)

Corn Crisps Enriched in Omega-3 Fatty Acids Sensory Characteristic and its Changes During Storage
por: Rogalski, Mateusz, et al.
Publicado: (2016)

Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from Different Seasons
por: Paszczyk, Beata, et al.
Publicado: (2022)

Performance and Meat Quality of Intrauterine Growth Restricted Pigs
por: Matyba, Piotr, et al.
Publicado: (2021)

High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese
por: Miloradovic, Zorana, et al.
Publicado: (2021)

Seizure Disorders in Goats and Sheep
por: Chigerwe, M., et al.
Publicado: (2016)

Welfare of sheep and goats at slaughter
por: Nielsen, Søren Saxmose, et al.
Publicado: (2021)

Gain-of-Function Mutations in p53 in Cancer Invasiveness and Metastasis
por: Roszkowska, Katarzyna A., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_r9sat81jivvhb413vdcn3d5tch