Ileal microbial composition in genetically distinct chicken lines reared under normal or high ambient temperatures

BACKGROUND: Heat stress (HS) has negative effects on poultry productivity, health and welfare resulting in economic losses. Broiler chickens are particularly susceptible to HS due to their high metabolic rate and rapid growth. The commensal intestinal bacterial populations have an important physiolo...

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Detalles Bibliográficos
Autores principales: Emami, Nima K., Schreier, Lori L., Greene, Elizabeth, Tabler, Travis, Orlowski, Sara K., Anthony, Nicholas B., Proszkowiec-Weglarz, Monika, Dridi, Sami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028080/
https://www.ncbi.nlm.nih.gov/pubmed/35449035
http://dx.doi.org/10.1186/s42523-022-00183-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028080/
https://www.ncbi.nlm.nih.gov/pubmed/35449035
http://dx.doi.org/10.1186/s42523-022-00183-y

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