The Associations between Caregivers’ Emotional and Instrumental Feeding, Children’s Emotional Eating, and Children’s Consumption of Ultra-Processed Foods in China

High consumption of ultra-processed foods (UPF) increases the risks of non-communicable diseases and all-cause mortality in adulthood, and the risk of early childhood caries. Limited evidence about factors influencing children’s consumption of UPF exists. This study was conducted to assess the preva...

Descripción completa

Detalles Bibliográficos
Autores principales: An, Meijing, Liu, Xiyao, Guo, Hao, Zhou, Qianling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028148/
https://www.ncbi.nlm.nih.gov/pubmed/35457306
http://dx.doi.org/10.3390/ijerph19084439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028148/
https://www.ncbi.nlm.nih.gov/pubmed/35457306
http://dx.doi.org/10.3390/ijerph19084439

Ejemplares similares