Cargando…

The Associations between Caregivers’ Emotional and Instrumental Feeding, Children’s Emotional Eating, and Children’s Consumption of Ultra-Processed Foods in China

High consumption of ultra-processed foods (UPF) increases the risks of non-communicable diseases and all-cause mortality in adulthood, and the risk of early childhood caries. Limited evidence about factors influencing children’s consumption of UPF exists. This study was conducted to assess the preva...

Descripción completa

Detalles Bibliográficos
Autores principales:	An, Meijing, Liu, Xiyao, Guo, Hao, Zhou, Qianling
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028148/ https://www.ncbi.nlm.nih.gov/pubmed/35457306 http://dx.doi.org/10.3390/ijerph19084439

Ejemplares similares

Are Maternal Feeding Practices and Mealtime Emotions Associated with Toddlers’ Food Neophobia? A Follow-Up to the DIT-Coombe Hospital Birth Cohort in Ireland
por: An, Meijing, et al.
Publicado: (2020)

Emotions and Food Consumption: Emotional Eating Behavior in a European Population
por: Ljubičić, Marija, et al.
Publicado: (2023)

Predicting preschool children's emotional eating: The role of parents' emotional eating, feeding practices and child temperament
por: Stone, Rebecca A., et al.
Publicado: (2022)

Feeding, Eating, and Emotional Disturbances in Children with Avoidant/Restrictive Food Intake Disorder (ARFID)
por: Iron-Segev, Sharon, et al.
Publicado: (2020)

Maternal feeding practices and toddlers’ fruit and vegetable consumption: results from the DIT-Coombe Hospital birth cohort in Ireland
por: Liu, Xiyao, et al.
Publicado: (2021)

Parent Gender Affects the Influence of Parent Emotional Eating and Feeding Practices on Child Emotional Eating
por: Trevino, Shaina D., et al.
Publicado: (2021)

Caregivers’ Perceived Emotional and Feeding Responsiveness toward Preschool Children: Associations and Paths of Influence
por: Fernandes, Carla, et al.
Publicado: (2021)

Associations between Emotion Regulation, Feeding Practices, and Preschoolers’ Food Consumption
por: Santos, Ana Filipa, et al.
Publicado: (2022)

Caregivers’ feeding behaviour, children's eating behaviour and weight status among children of preschool age in China
por: Yuan, Jing, et al.
Publicado: (2021)

The Florence Emotional Eating Drive (FEED): a validation study of a self-report questionnaire for emotional eating
por: Cassioli, Emanuele, et al.
Publicado: (2021)

Association between Emotional Eating and Frequency of Unhealthy Food Consumption among Taiwanese Adolescents
por: Bui, Chung, et al.
Publicado: (2021)

The influence of temperament on stress‐induced emotional eating in children
por: Ohrt, Tara Kristen, et al.
Publicado: (2020)

Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers
por: de Almeida, Priscila Claudino, et al.
Publicado: (2020)

Ultra-processed foods consumption among children and associated socioeconomic and demographic factors
por: Cainelli, Eveline Costa, et al.
Publicado: (2021)

Ultra-processed food consumption by children from a Pelotas Birth Cohort
por: Pereira, Anna Müller, et al.
Publicado: (2022)

Factors affecting emotional eating and eating palatable food in adults
por: Bilici, Saniye, et al.
Publicado: (2020)

Binge-Eating Precursors in Children and Adolescents: Neurodevelopment, and the Potential Contribution of Ultra-Processed Foods
por: Via, Esther, et al.
Publicado: (2023)

Emotional eating and disordered eating behaviors in children and adolescents with type 1 diabetes
por: Ripoli, Carlo, et al.
Publicado: (2022)

Emotional and instrumental feeding practices of Dutch mothers regarding foods eaten between main meals
por: Raaijmakers, Lieke GM, et al.
Publicado: (2014)

Impact of textual warnings on emotional brain responses to ultra-processed food products
por: Fernandes, Thayane Ferreira da Costa, et al.
Publicado: (2022)

Emotional eating is learned not inherited in children, regardless of obesity risk
por: Herle, M., et al.
Publicado: (2018)

Psychosocial correlates in patterns of adolescent emotional eating and dietary consumption
por: Joseph, Patrece L., et al.
Publicado: (2023)

Snack Portion Sizes for Preschool Children Are Predicted by Caregiver Portion Size, Caregiver Feeding Practices and Children′s Eating Traits
por: Reale, Sophie, et al.
Publicado: (2019)

CONSUMPTION OF ULTRA-PROCESSED FOODS BY CHILDREN UNDER 24 MONTHS OF AGE AND ASSOCIATED FACTORS
por: Lopes, Wanessa Casteluber, et al.
Publicado: (2020)

Consumption of ultra-processed foods and associated factors in children from Barbacena (MG), Brazil
por: Fonseca, Marlene de Melo, et al.
Publicado: (2023)

Children's processing of emotion in ironic language
por: Nicholson, Andrew, et al.
Publicado: (2013)

Emotional Processing of Infants Displays in Eating Disorders
por: Cardi, Valentina, et al.
Publicado: (2014)

The Role of Negative Affect in Emotional Processing of Food-Related Images in Eating Disorders and Obesity
por: Sierra, Irene, et al.
Publicado: (2021)

Caregivers’ Responses to Children’s Negative Emotions: Associations with Preschoolers’ Executive Functioning
por: Fernandes, Carla, et al.
Publicado: (2022)

Emotional and instrumental support influencing male caregivers for people with dementia living at home
por: Nishio, Midori, et al.
Publicado: (2017)

Consumption of Ultra-Processed Foods and Health Harm
por: Menichetti, Francesca, et al.
Publicado: (2023)

Mindfulness-based emotional eating awareness training: taking the emotional out of eating
por: Lattimore, Paul
Publicado: (2019)

On the misuse of “weighted” composite scores: the scoring procedure of the FEED questionnaire does not indicate whether it is necessary to differentiate between the frequency of experiencing an emotion and the desire to eat in response to that emotion in the assessment of emotional eating
por: Meule, Adrian
Publicado: (2021)

Targeting Feeding and Eating Behaviors: Development of the Feeding Dynamic Intervention for Caregivers of 2- to 5-Year-Old Children
por: Eneli, Ihuoma U., et al.
Publicado: (2015)

Eating, feeding, and feeling: emotional responsiveness mediates longitudinal associations between maternal binge eating, feeding practices, and child weight
por: Saltzman, Jaclyn A., et al.
Publicado: (2016)

Solid or Liquid Food—The Intention to Eat Different Foods under Negative Emotions
por: Wu, Chenjing, et al.
Publicado: (2022)

REPLY TO ARTICLE: CONSUMPTION OF ULTRA-PROCESSED FOODS BY CHILDREN UNDER 24 MONTHS OF AGE AND ASSOCIATED FACTORS
por: de Almeida, Karin, et al.
Publicado: (2020)

High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project
por: García-Blanco, Lorena, et al.
Publicado: (2023)

Adherence to Mediterranean Diet, Alcohol Consumption and Emotional Eating in Spanish University Students
por: López-Moreno, Miguel, et al.
Publicado: (2021)

Relationship between Emotional Eating, Consumption of Hyperpalatable Energy-Dense Foods, and Indicators of Nutritional Status: A Systematic Review
por: Fuente González, Cristina Elizabeth, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_5789uouv37sijgabbfv60t6o30