Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge

Microbial metabolites have proven effects to inhibit food spoilage microbiota, without any development of antimicrobial resistance. This review provides a recent literature update on the preservative action of metabolites derived from microorganisms on seafood. Fish and fishery products are regarded...

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Detalles Bibliográficos
Autores principales: Rathod, Nikheel Bhojraj, Nirmal, Nilesh Prakash, Pagarkar, Asif, Özogul, Fatih, Rocha, João Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028172/
https://www.ncbi.nlm.nih.gov/pubmed/35456823
http://dx.doi.org/10.3390/microorganisms10040773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028172/
https://www.ncbi.nlm.nih.gov/pubmed/35456823
http://dx.doi.org/10.3390/microorganisms10040773

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