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Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge

Microbial metabolites have proven effects to inhibit food spoilage microbiota, without any development of antimicrobial resistance. This review provides a recent literature update on the preservative action of metabolites derived from microorganisms on seafood. Fish and fishery products are regarded...

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Detalles Bibliográficos
Autores principales:	Rathod, Nikheel Bhojraj, Nirmal, Nilesh Prakash, Pagarkar, Asif, Özogul, Fatih, Rocha, João Miguel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028172/ https://www.ncbi.nlm.nih.gov/pubmed/35456823 http://dx.doi.org/10.3390/microorganisms10040773

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