Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction

Essential oil (EO), hydrolate, and nondistilled aqueous phase (decoction) obtained from the hydrodistillation of lemongrass byproducts were studied in terms of their potential as food ingredients under a circular economy. The EO (0.21%, dry weight basis) was composed mainly of monoterpenoids (61%),...

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Detalles Bibliográficos
Autores principales: Rodrigues, Luís, Coelho, Elisabete, Madeira, Renata, Teixeira, Pedro, Henriques, Isabel, Coimbra, Manuel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028273/
https://www.ncbi.nlm.nih.gov/pubmed/35458694
http://dx.doi.org/10.3390/molecules27082493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028273/
https://www.ncbi.nlm.nih.gov/pubmed/35458694
http://dx.doi.org/10.3390/molecules27082493

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