Taste-Driven Responsiveness to Fat and Sweet Stimuli in Mouse Models of Bariatric Surgery

A preferential consumption of healthier foods, low in fat and sugar, is often reported after bariatric surgery, suggesting a switch of taste-guided food choices. To further explore this hypothesis in well-standardized conditions, analysis of licking behavior in response to oily and sweet solutions h...

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Detalles Bibliográficos
Autores principales: Dastugue, Aurélie, Le May, Cédric, Ledoux, Séverine, Le Bourgot, Cindy, Delaby, Pascaline, Bernard, Arnaud, Besnard, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028277/
https://www.ncbi.nlm.nih.gov/pubmed/35453491
http://dx.doi.org/10.3390/biomedicines10040741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028277/
https://www.ncbi.nlm.nih.gov/pubmed/35453491
http://dx.doi.org/10.3390/biomedicines10040741

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