Effects of Chlorophyll a and b in Reducing Genotoxicity of 2-Amino-3,8-dimethylimidazo[4,5-F]quinoxaline (MeIQx)

SIMPLE SUMMARY: We aim to determine whether chlorophyll a and chlorophyll b pigments in green vegetables and fruits have antigenotoxic effects against the MeIQx compound, which is frequently formed during the cooking of meat and meat products. ABSTRACT: In this study, the protective effects of chlor...

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Detalles Bibliográficos
Autores principales: Kocaoğlu Cenkci, Serap, Kaya, Bülent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028374/
https://www.ncbi.nlm.nih.gov/pubmed/35453801
http://dx.doi.org/10.3390/biology11040602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028374/
https://www.ncbi.nlm.nih.gov/pubmed/35453801
http://dx.doi.org/10.3390/biology11040602

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