Quality Multiverse of Beef and Pork Meat in a Single Score

The rationale behind this review is the potential of developing a single score tool for meat quality evaluation based on visual and sensorial assessments of fresh meat. Based on the known sensory wheel concept, the first step was to create quality wheels capturing most common intrinsic and extrinsic...

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Detalles Bibliográficos
Autores principales: Rajic, Sara, Simunovic, Stefan, Djordjevic, Vesna, Raseta, Mladen, Tomasevic, Igor, Djekic, Ilija
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028403/
https://www.ncbi.nlm.nih.gov/pubmed/35454739
http://dx.doi.org/10.3390/foods11081154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028403/
https://www.ncbi.nlm.nih.gov/pubmed/35454739
http://dx.doi.org/10.3390/foods11081154

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