The Effects of Stevia Consumption on Gut Bacteria: Friend or Foe?

Stevia, a zero-calorie sugar substitute, is recognized as safe by the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). In vitro and in vivo studies showed that stevia has antiglycemic action and antioxidant effects in adipose tissue and the vascular wall, reduces blo...

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Detalles Bibliográficos
Autores principales: Kasti, Arezina N., Nikolaki, Maroulla D., Synodinou, Kalliopi D., Katsas, Konstantinos N., Petsis, Konstantinos, Lambrinou, Sophia, Pyrousis, Ioannis A., Triantafyllou, Konstantinos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028423/
https://www.ncbi.nlm.nih.gov/pubmed/35456796
http://dx.doi.org/10.3390/microorganisms10040744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028423/
https://www.ncbi.nlm.nih.gov/pubmed/35456796
http://dx.doi.org/10.3390/microorganisms10040744

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