Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process

Anisakiasis is a fish-borne zoonotic disease caused by the ingestion of raw/undercooked fishes or cephalopods parasitized by members of the genus Anisakis. Freezing ensures the inactivation of viable Anisakis larvae; however, since it affects the organoleptic properties of food, essential oils and t...

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Detalles Bibliográficos
Autores principales: Nalbone, Luca, Panebianco, Felice, Cammilleri, Gaetano, Ferrantelli, Vincenzo, Giarratana, Filippo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028723/
https://www.ncbi.nlm.nih.gov/pubmed/35454708
http://dx.doi.org/10.3390/foods11081121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028723/
https://www.ncbi.nlm.nih.gov/pubmed/35454708
http://dx.doi.org/10.3390/foods11081121

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