Triiron Tetrairon Phosphate (Fe(7)(PO(4))(6)) Nanomaterials Enhanced Flavonoid Accumulation in Tomato Fruits

Flavonoids contribute to fruit sensorial and nutritional quality. They are also highly beneficial for human health and can effectively prevent several chronic diseases. There is increasing interest in developing alternative food sources rich in flavonoids, and nano-enabled agriculture provides the p...

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Detalles Bibliográficos
Autores principales: Wang, Zhenyu, Le, Xiehui, Cao, Xuesong, Wang, Chuanxi, Chen, Feiran, Wang, Jing, Feng, Yan, Yue, Le, Xing, Baoshan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028851/
https://www.ncbi.nlm.nih.gov/pubmed/35458049
http://dx.doi.org/10.3390/nano12081341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028851/
https://www.ncbi.nlm.nih.gov/pubmed/35458049
http://dx.doi.org/10.3390/nano12081341

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