Comparative Evaluation of Juices from Red-Fleshed Apples after Production with Different Dejuicing Systems and Subsequent Storage

In this work, two vintages (2019 and 2020) of red-fleshed ‘Weirouge’ apples were processed with the innovative spiral filter press technology to investigate juice production in an oxygen-reduced atmosphere. After pressing, a more brilliant red color and appreciably higher amounts of oxidation-sensit...

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Detalles Bibliográficos
Autores principales: Wagner, Annette, Dussling, Stefan, Scansani, Stefano, Bach, Peter, Ludwig, Michael, Steingass, Christof B., Will, Frank, Schweiggert, Ralf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028955/
https://www.ncbi.nlm.nih.gov/pubmed/35458664
http://dx.doi.org/10.3390/molecules27082459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028955/
https://www.ncbi.nlm.nih.gov/pubmed/35458664
http://dx.doi.org/10.3390/molecules27082459

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