Investigating the Effect of Consumers’ Knowledge on Their Acceptance of Functional Foods: A Systematic Review and Meta-Analysis

Inconsistent results published in previous studies make it difficult to determine the precise effect of consumer knowledge on their acceptance of functional foods. We conducted a systematic review and meta-analysis by identifying and collecting relevant literature from three databases. Of the 1050 s...

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Detalles Bibliográficos
Autores principales: Baker, Mathew T., Lu, Peng, Parrella, Jean A., Leggette, Holli R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028956/
https://www.ncbi.nlm.nih.gov/pubmed/35454722
http://dx.doi.org/10.3390/foods11081135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028956/
https://www.ncbi.nlm.nih.gov/pubmed/35454722
http://dx.doi.org/10.3390/foods11081135

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