Use of Cocktail of Bacteriophage for Salmonella Typhimurium Control in Chicken Meat

Foodborne diseases are extremely relevant and constitute an area of alert for public health authorities due to the high impact and number of people affected each year. The food industry has implemented microbiological control plans that ensure the quality and safety of its products; however, due to...

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Detalles Bibliográficos
Autores principales: Aguilera, Matías, Martínez, Sofía, Tello, Mario, Gallardo, María José, García, Verónica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029022/
https://www.ncbi.nlm.nih.gov/pubmed/35454751
http://dx.doi.org/10.3390/foods11081164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029022/
https://www.ncbi.nlm.nih.gov/pubmed/35454751
http://dx.doi.org/10.3390/foods11081164

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