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Use of Cocktail of Bacteriophage for Salmonella Typhimurium Control in Chicken Meat
Foodborne diseases are extremely relevant and constitute an area of alert for public health authorities due to the high impact and number of people affected each year. The food industry has implemented microbiological control plans that ensure the quality and safety of its products; however, due to...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029022/ https://www.ncbi.nlm.nih.gov/pubmed/35454751 http://dx.doi.org/10.3390/foods11081164 |