Feed Restriction Improves Lipid Metabolism by Changing the Structure of the Cecal Microbial Community and Enhances the Meat Quality and Flavor of Bearded Chickens

SIMPLE SUMMARY: With the development of intensive feeding, the increased cost of feeding and the excessive fat deposition affecting carcass and meat quality in full-fed broiler chickens have attracted more attention from poultry farmers and consumers. Feed restriction (FR) has been adopted to tackle...

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Detalles Bibliográficos
Autores principales: Ye, Jinling, Jiang, Shouqun, Cheng, Zhonggang, Ding, Fayuan, Fan, Qiuli, Lin, Xiajing, Wang, Yibing, Gou, Zhongyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029254/
https://www.ncbi.nlm.nih.gov/pubmed/35454217
http://dx.doi.org/10.3390/ani12080970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029254/
https://www.ncbi.nlm.nih.gov/pubmed/35454217
http://dx.doi.org/10.3390/ani12080970

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