The Chemopreventive Effects of Polyphenols and Coffee, Based upon a DMBA Mouse Model with microRNA and mTOR Gene Expression Biomarkers

Polyphenols are capable of decreasing cancer risk. We examined the chemopreventive effects of a green tea (Camellia sinensis) extract, polyphenol extract (a mixture of blackberry (Rubus fruticosus), blackcurrants (Ribes nigrum), and added resveratrol phytoalexin), Chinese bayberry (Myrica rubra) ext...

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Detalles Bibliográficos
Autores principales: Molnar, Richard, Szabo, Laszlo, Tomesz, Andras, Deutsch, Arpad, Darago, Richard, Raposa, Bence L., Ghodratollah, Nowrasteh, Varjas, Timea, Nemeth, Balazs, Orsos, Zsuzsanna, Pozsgai, Eva, Szentpeteri, Jozsef L., Budan, Ferenc, Kiss, Istvan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029301/
https://www.ncbi.nlm.nih.gov/pubmed/35455979
http://dx.doi.org/10.3390/cells11081300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029301/
https://www.ncbi.nlm.nih.gov/pubmed/35455979
http://dx.doi.org/10.3390/cells11081300

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