Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality

Meat industries across the world are constantly focusing to find natural low-cost additives for the development of novel meat products to meet consumer demand for improving the health benefits. In this study, we investigated the chemical composition and the bioactive compounds of some herbal plants,...

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Detalles Bibliográficos
Autores principales: Vlaicu, Petru Alexandru, Untea, Arabela Elena, Turcu, Raluca Paula, Saracila, Mihaela, Panaite, Tatiana Dumitra, Cornescu, Gabriela Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029320/
https://www.ncbi.nlm.nih.gov/pubmed/35454692
http://dx.doi.org/10.3390/foods11081105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029320/
https://www.ncbi.nlm.nih.gov/pubmed/35454692
http://dx.doi.org/10.3390/foods11081105

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