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Oxidation and Antioxidation of Natural Products in the Model Organism Caenorhabditis elegans
Natural products are small molecules naturally produced by multiple sources such as plants, animals, fungi, bacteria and archaea. They exert both beneficial and detrimental effects by modulating biological targets and pathways involved in oxidative stress and antioxidant response. Natural products’...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029379/ https://www.ncbi.nlm.nih.gov/pubmed/35453390 http://dx.doi.org/10.3390/antiox11040705 |