Polyphenols Extracts from Oil Production Waste Products (OPWPs) Reduce Cell Viability and Exert Anti-Inflammatory Activity via PPARγ Induction in Colorectal Cancer Cells

Olive oil production is associated with the generation of oil production waste products (OPWPs) rich in water-soluble polyphenols that represent serious environmental problems. Yet OPWPs can offer new opportunities by exploiting their bioactive properties. In this study, we chemically characterized...

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Detalles Bibliográficos
Autores principales: Leo, Manuela, Muccillo, Livio, Dugo, Laura, Bernini, Roberta, Santi, Luca, Sabatino, Lina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029425/
https://www.ncbi.nlm.nih.gov/pubmed/35453308
http://dx.doi.org/10.3390/antiox11040624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029425/
https://www.ncbi.nlm.nih.gov/pubmed/35453308
http://dx.doi.org/10.3390/antiox11040624

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