Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review

Artificial sweeteners are additives widely used in our diet. Although there is no consensus, current evidence indicates that sucralose and saccharin could influence the gut microbiota. The aim of this study was to analyze the existing scientific evidence on the effects of saccharin and sucralose con...

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Detalles Bibliográficos
Autores principales: del Pozo, Susana, Gómez-Martínez, Sonia, Díaz, Ligia E., Nova, Esther, Urrialde, Rafael, Marcos, Ascensión
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029443/
https://www.ncbi.nlm.nih.gov/pubmed/35458244
http://dx.doi.org/10.3390/nu14081682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029443/
https://www.ncbi.nlm.nih.gov/pubmed/35458244
http://dx.doi.org/10.3390/nu14081682

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