Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits

Nitric oxide (NO) is a free radical which modulates protein function and gene expression throughout all stages of plant development. Fruit ripening involves a complex scenario where drastic phenotypical and metabolic changes take place. Pepper fruits are one of the most consumed horticultural produc...

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Detalles Bibliográficos
Autores principales: González-Gordo, Salvador, Rodríguez-Ruiz, Marta, López-Jaramillo, Javier, Muñoz-Vargas, María A., Palma, José M., Corpas, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029456/
https://www.ncbi.nlm.nih.gov/pubmed/35453450
http://dx.doi.org/10.3390/antiox11040765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029456/
https://www.ncbi.nlm.nih.gov/pubmed/35453450
http://dx.doi.org/10.3390/antiox11040765

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