Lactobacillus salivarius CML352 Isolated from Chinese Local Breed Chicken Modulates the Gut Microbiota and Improves Intestinal Health and Egg Quality in Late-Phase Laying Hens

Lactobacillus strains with fine probiotic properties are continuously needed in the laying hen industry to improve the animals’ gut health and production performance. In this study, we isolated 57 Lactobacillus strains from the gut microbiota of 17 different chicken breeds in China. We characterized...

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Detalles Bibliográficos
Autores principales: Xu, Chang, Wei, Fuxiao, Yang, Xinyue, Feng, Yuqing, Liu, Dan, Hu, Yongfei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029475/
https://www.ncbi.nlm.nih.gov/pubmed/35456777
http://dx.doi.org/10.3390/microorganisms10040726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029475/
https://www.ncbi.nlm.nih.gov/pubmed/35456777
http://dx.doi.org/10.3390/microorganisms10040726

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