Cargando…

Lactobacillus salivarius CML352 Isolated from Chinese Local Breed Chicken Modulates the Gut Microbiota and Improves Intestinal Health and Egg Quality in Late-Phase Laying Hens

Lactobacillus strains with fine probiotic properties are continuously needed in the laying hen industry to improve the animals’ gut health and production performance. In this study, we isolated 57 Lactobacillus strains from the gut microbiota of 17 different chicken breeds in China. We characterized...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xu, Chang, Wei, Fuxiao, Yang, Xinyue, Feng, Yuqing, Liu, Dan, Hu, Yongfei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029475/ https://www.ncbi.nlm.nih.gov/pubmed/35456777 http://dx.doi.org/10.3390/microorganisms10040726

Ejemplares similares

Effect of Lactobacillus salivarius SNK-6 on egg quality, intestinal morphology, and cecal microbial community of laying hens
por: Liu, Wei, et al.
Publicado: (2023)

The influence of hen size and diet nutrient density in early lay on hen performance, egg quality, and hen health in late lay
por: Muir, Wendy Isabelle, et al.
Publicado: (2022)

Lactobacillus salivarius SNK-6 Activates Intestinal Mucosal Immune System by Regulating Cecal Microbial Community Structure in Laying Hens
por: Liu, Yuchen, et al.
Publicado: (2022)

Safety and efficacy of OptiPhos(®) PLUS (6 phytase) for laying hens, turkeys for breeding, chickens for breeding, minor poultry species for egg production purposes and breeding
por: Bampidis, Vasileios, et al.
Publicado: (2020)

Amplicon-based metagenomic association analysis of gut microbiota in relation to egg-laying period and breeds of hens
por: Wang, Xiang-Yu, et al.
Publicado: (2023)

Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle
por: Chen, Fang, et al.
Publicado: (2020)

Effects of garcinol supplementation on the performance, egg quality, and intestinal health of laying hens in the late laying period
por: Yao, Weilei, et al.
Publicado: (2023)

Characterisation of the Mycobiota on the Shell Surface of Table Eggs Acquired from Different Egg-Laying Hen Breeding Systems
por: Tomczyk, Łukasz, et al.
Publicado: (2018)

Ginkgo biloba extract alleviates fatty liver hemorrhagic syndrome in laying hens via reshaping gut microbiota
por: Yang, Xinyue, et al.
Publicado: (2023)

Leptin receptor signaling inhibits ovarian follicle development and egg laying in chicken hens
por: Lei, Ming M, et al.
Publicado: (2014)

Oviduct Histopathology of Internal Laying and Egg-Bound Syndrome in Laying Hens
por: Hosotani, Marina, et al.
Publicado: (2023)

Variability of laying hen behaviour depending on the breed
por: Kozak, Agnieszka, et al.
Publicado: (2019)

Effects of dietary Lactobacillus rhamnosus GG supplementation on the production performance, egg quality, eggshell ultrastructure, and lipid metabolism of late-phase laying hens
por: Liu, Liming, et al.
Publicado: (2023)

Effects of Dietary Essential Oils Supplementation on Egg Quality, Biochemical Parameters, and Gut Microbiota of Late-Laying Hens
por: Xiao, Gengsheng, et al.
Publicado: (2022)

Effects of dietary dimethylglycine supplementation on laying performance, egg quality, and tissue index of hens during late laying period
por: Yao, Hong, et al.
Publicado: (2021)

Effects of Caffeine on Egg Quality and Performance of Laying Hens
por: Teixeira, Mailson da Silva, et al.
Publicado: (2020)

Microbiome applications for laying hen performance and egg production
por: Ricke, Steven C., et al.
Publicado: (2022)

Eggshell translucency in late-phase laying hens and its effect on egg quality and physiological indicators
por: Ren, He-Ling, et al.
Publicado: (2023)

Melatonin implantation improved the egg-laying rate and quality in hens past their peak egg-laying age
por: Jia, Yaxiong, et al.
Publicado: (2016)

Soya saponin improves egg-laying performance and immune function of laying hens
por: Li, Peng, et al.
Publicado: (2022)

Effect of Dietary Casein Phosphopeptide Addition on the Egg Production Performance, Egg Quality, and Eggshell Ultrastructure of Late Laying Hens
por: Liu, Wenpei, et al.
Publicado: (2023)

Effects of Observed Incubation Behavior on Egg Production in Laying Hens of a Commercial Chicken Breed and Detection of Single-Nucleotide Polymorphisms Associated with the Incubation Behavior
por: Yonetani, Yuichiro, et al.
Publicado: (2022)

Assessment of Probiotic Properties of Lactobacillus salivarius Isolated From Chickens as Feed Additives
por: Wang, Jian, et al.
Publicado: (2020)

#Eggs: social and online media-derived perceptions of egg-laying hen housing
por: Widmar, Nicole, et al.
Publicado: (2020)

Cecal motility and the impact of Lactobacillus in feather pecking laying hens
por: van Staaveren, Nienke, et al.
Publicado: (2020)

Effects of Microbial Phytase Supplementation on Egg Production and Egg Quality in Hy-line Brown Hens During the Late Laying Period
por: Sun, Hao Yang, et al.
Publicado: (2021)

Genistein improves the reproductive performance and bone status of breeder hens during the late egg-laying period
por: Lv, Z.P., et al.
Publicado: (2019)

Effect of xylo-oligosaccharides on reproduction, lipid metabolism, and adipokines of hens during the late egg-laying period
por: Wen, Fengyun, et al.
Publicado: (2022)

Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens
por: Wen, Chao, et al.
Publicado: (2019)

Comparative analysis of hypothalamus transcriptome between laying hens with different egg-laying rates
por: Ma, Zheng, et al.
Publicado: (2021)

Nest preference and laying duration traits to select against floor eggs in laying hens
por: Bécot, Lorry, et al.
Publicado: (2023)

Transcriptome and histological analyses on the uterus of freckle egg laying hens
por: Duan, Guochao, et al.
Publicado: (2023)

Akkermansia muciniphila Enhances Egg Quality and the Lipid Profile of Egg Yolk by Improving Lipid Metabolism
por: Wei, Fuxiao, et al.
Publicado: (2022)

Lactobacillus salivarius Promotion of Intestinal Stem Cell Activity in Hens Is Associated with Succinate-Induced Mitochondrial Energy Metabolism
por: Zhou, Zhou, et al.
Publicado: (2022)

Effect of housing environment and hen strain on egg production and egg quality as well as cloacal and eggshell microbiology in laying hens
por: Sharma, Milan K., et al.
Publicado: (2021)

The Tissue Distribution of Lutein in Laying Hens Fed Lutein Fortified Chlorella and Production of Chicken Eggs Enriched with Lutein
por: An, Byoung-Ki, et al.
Publicado: (2014)

Probiotics-induced Changes in Intestinal Structure and Gut Microbiota Are Associated with Reduced Rate of Pimpled Eggs in the Late Laying Period of Hens
por: Khogali, Mawahib K., et al.
Publicado: (2022)

Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens
por: Bai, Miaomiao, et al.
Publicado: (2023)

Potential of Lactobacillus plantarum IBB3036 and Lactobacillus salivarius IBB3154 to persistence in chicken after in ovo delivery
por: Aleksandrzak‐Piekarczyk, Tamara, et al.
Publicado: (2018)

Draft Genome Sequence of Lactobacillus salivarius KZ-NCB, Isolated from Chicken Cecum
por: Kirillov, Saveliy, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_qcgvecfbvgrd73b7k23729klp0