Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia

Pistachio (Pistacia vera L.) is a nut with a good adaptability to the Mediterranean conditions of cultivation, specifically in the Andalusian region, becoming an emerging crop. Moreover, it has been getting attention in the past years for the great content of bioactive compounds such as polyphenols....

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Detalles Bibliográficos
Autores principales: Moreno-Rojas, José Manuel, Velasco-Ruiz, Isabel, Lovera, María, Ordoñez-Díaz, José Luis, Ortiz-Somovilla, Víctor, De Santiago, Elsy, Arquero, Octavio, Pereira-Caro, Gema
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029509/
https://www.ncbi.nlm.nih.gov/pubmed/35453293
http://dx.doi.org/10.3390/antiox11040609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029509/
https://www.ncbi.nlm.nih.gov/pubmed/35453293
http://dx.doi.org/10.3390/antiox11040609

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