Valorization of Cattle Slaughtering Industry By-Products: Modification of the Functional Properties and Structural Characteristics of Cowhide Gelatin Induced by High Hydrostatic Pressure

This study investigates the effects of different pressures (200, 250, 300, 350, and 400 MPa) and durations (5, 10, 15, 20, and 25 min) on the functional properties, secondary structure, and intermolecular forces of cowhide gelatin. Our results show that high hydrostatic pressure significantly affect...

Descripción completa

Detalles Bibliográficos
Autores principales: Gao, Yanlei, Wang, Liyuan, Qiu, Yi, Fan, Xiaona, Zhang, Li, Yu, Qunli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029605/
https://www.ncbi.nlm.nih.gov/pubmed/35448144
http://dx.doi.org/10.3390/gels8040243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029605/
https://www.ncbi.nlm.nih.gov/pubmed/35448144
http://dx.doi.org/10.3390/gels8040243

Ejemplares similares