Effect of Essential Oils Supplemented with Caprylic Acid and Sodium Chloride against Faecal ESBL-Producing Escherichia coli Isolated from Pigs

The purpose of the present investigation was to compare the antibacterial activity of six commercial and lab-scale extracted essential oils (EOs) alone or in combination with caprylic acid (CA) and sodium chloride (NaCl) against faecal Escherichia coli with and without extended-spectrum beta-lactama...

Descripción completa

Detalles Bibliográficos
Autores principales: Gāliņa, Daiga, Radenkovs, Vitalijs, Kviesis, Jorens, Valdovska, Anda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029664/
https://www.ncbi.nlm.nih.gov/pubmed/35453213
http://dx.doi.org/10.3390/antibiotics11040461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029664/
https://www.ncbi.nlm.nih.gov/pubmed/35453213
http://dx.doi.org/10.3390/antibiotics11040461

Ejemplares similares