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Effect of Essential Oils Supplemented with Caprylic Acid and Sodium Chloride against Faecal ESBL-Producing Escherichia coli Isolated from Pigs

The purpose of the present investigation was to compare the antibacterial activity of six commercial and lab-scale extracted essential oils (EOs) alone or in combination with caprylic acid (CA) and sodium chloride (NaCl) against faecal Escherichia coli with and without extended-spectrum beta-lactama...

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Detalles Bibliográficos
Autores principales:	Gāliņa, Daiga, Radenkovs, Vitalijs, Kviesis, Jorens, Valdovska, Anda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029664/ https://www.ncbi.nlm.nih.gov/pubmed/35453213 http://dx.doi.org/10.3390/antibiotics11040461

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